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In A Nutshell
- Scientists have finally mapped the complete process by which tobacco plants produce nicotine, solving a mystery that has persisted since nicotine was first isolated nearly 200 years ago.
- The key was a hidden step involving a glucose molecule that temporarily attaches to a chemical building block, enables a critical reaction, then disappears before nicotine is fully formed.
- A team rebuilt the entire four-step process in a test tube and inside living plant cells, confirming each protein’s role with atomic-level structural imaging.
- The discovery could help researchers develop tobacco plants with altered nicotine levels and may offer new lab tools for producing a range of related compounds.
For nearly two centuries, one of chemistry’s most stubborn puzzles sat hiding in plain sight inside the tobacco plant. Scientists knew nicotine existed. They knew it was addictive. They knew it drove a global health crisis. What they didn’t know, despite generations of research, was exactly how the plant builds it from scratch. Now, a team of researchers has cracked that mystery, and the answer involved a chemical trick nobody saw coming.
A new study published in Nature Communications reveals that tobacco plants complete the construction of nicotine using a surprising hidden step involving sugar. Specifically, the plant temporarily attaches a glucose molecule, the same basic sugar found in food, to a chemical building block, uses that attachment to make a key reaction possible, and then clips the sugar back off once the job is done. The glucose never shows up in the final nicotine molecule, which is exactly why it went undetected for so long. The researchers call it a “cryptic activating glucosylation,” essentially a sugar molecule that acts as a behind-the-scenes helper and vanishes before the final product is complete.
Understanding this pathway could help researchers engineer tobacco plants with altered nicotine production and may offer new enzyme tools for making related chemicals in the lab. That could matter for plant-based biomanufacturing, where Nicotiana benthamiana is already used as a flexible production system and nicotine can complicate cleanup. It also resolves a biological riddle that has stumped researchers since nicotine was first isolated in 1828.
Why Nicotine’s Construction Stumped Scientists for Decades
Nicotine is made of two chemical rings joined together. One ring comes from nicotinic acid, a close chemical cousin of vitamin B3. The other comes from a compound called N-methylpyrrolinium. The plant has to fuse these two pieces together, and to do that, it needs to chemically “activate” one of those rings so it becomes reactive enough to bond with its partner.
For decades, scientists suspected that a pair of proteins called A622 and BBL were involved in this ring-joining step, but nobody could figure out exactly what they were doing or which chemicals they were working on. Experiments kept hitting dead ends. The key insight came when the research team started looking at the genes surrounding A622 in the tobacco plant’s genetic blueprint. Sitting right next to it were genes for two other proteins: one that adds glucose to molecules and one that removes it. In plants, genes involved in the same job often live near each other in the genome, and that clustering was a telling clue.
This led the team to a new hypothesis: what if A622 wasn’t working on nicotinic acid directly, but on a glucose-tagged version of it? And what if the glucose was the key to making the reaction work?
Building Nicotine in a Test Tube
To test this idea, the researchers rebuilt the pathway in a simplified test-tube system using purified versions of four candidate proteins, along with the needed starting materials and chemical cofactors. Working in sequence, each protein played a distinct role: one attached a glucose molecule to nicotinic acid, a second chemically primed that tagged compound for the ring-joining reaction, a third steered the chemistry toward the correct mirror-image form of nicotine, and a fourth snipped the glucose back off to release the finished product. The authors note that the exact mechanism of the third step still needs more work.
When all four proteins were present, the team produced (S)-nicotine, the specific form that makes up the vast majority of what tobacco plants naturally generate. Without the full set, the reaction stalled or veered into other products. The team then confirmed the same results inside living plant cells, using leaves of a tobacco relative called Nicotiana benthamiana that doesn’t naturally make nicotine.
For visual confirmation, the team fired X-rays at crystals of two key proteins to produce detailed 3D models showing how the reaction pieces fit inside each one. Both proteins were caught gripping their molecules at precisely the angle needed to carry out their respective steps, matching the proposed pathway.
When the researchers swapped out one of the ring-joining ingredients for a different compound, the same four-protein system produced related natural chemicals found in tobacco instead of nicotine. A modular assembly line capable of making multiple compounds could open routes to manufacturing a range of useful molecules in a lab setting.
Two centuries after nicotine was first isolated from tobacco leaves, science finally has a complete answer to the question of how the plant makes it. As it turns out, the answer hinged on a fleeting sugar molecule that nobody thought to look for.
Paper Notes
Limitations
The authors note several important caveats. In their test-tube experiments, they elected to test only a single representative version of each enzyme type, though they present evidence suggesting that closely related versions of each protein are likely to perform the same function. The exact mechanism by which one of the key enzymes, NicGS, controls the shape of the final nicotine molecule remains incompletely understood, and the authors acknowledge that further work is needed to resolve the details of that step. The precise location within plant cells where some of the newly described enzymes operate also requires further investigation, as one protein showed unexpected localization in a separate study published during the revision of this manuscript. The authors also note that the glucose-tagged intermediate 1,2-dihydropyridine glucoside was not directly detected during experiments, with its presence inferred from downstream products.
Funding and Disclosures
The authors acknowledge funding from UKRI, BBSRC, and Independent Research Fund Denmark. The paper states that C.D.S. and K.S.S. are inventors on a pending patent related to the production of deuterated compounds; the remaining authors declare no competing interests.
Publication Details
Paper Title: Nicotine biosynthesis is completed by cryptic activating glucosylation | Authors: Benjamin T. W. Schwabe, Isabelle M. Angstman, Katharina Vollheyde, Zoe Ingold, Jiacheng Li, Ksenia S. Stankevich, Christopher D. Spicer, Martin A. Fascione, Gideon Grogan, Fernando Geu-Flores, and Benjamin R. Lichman | Author Affiliations: Centre for Novel Agricultural Products, Department of Biology, University of York, York, UK; Department of Chemistry, University of York, York, UK; Section for Plant Biochemistry and Copenhagen Plant Science Centre, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark; York Biomedical Research Institute, University of York, York, UK | Journal: Nature Communications, Volume 17, Article Number 4221 (2026) | DOI: https://doi.org/10.1038/s41467-026-72705-0 | Received: November 11, 2025 | Accepted: April 21, 2026







