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Body Fat Percentage Outperformed BMI at Predicting Poor Semen Quality
In A Nutshell
- In 1,058 Danish men aged about 18 years and nine months, higher measured body fat percentage was linked to lower total sperm count, with men at 20 to 24% body fat averaging 81 million total sperm versus 105 million for men in the normal range.
- Among men whose BMI classified them as normal weight, the link was stronger, not weaker: a 13% lower total sperm count per one-standard-deviation rise in body fat, compared with 8% across the full group.
- Body fat percentage predicted lower sperm count, semen volume, and concentration better than BMI or waist-to-height ratio did, and higher body fat also tracked with lower testosterone and sex hormone-binding globulin and higher estradiol and luteinizing hormone.
Plenty of men step off a scale, run the numbers, land somewhere in the middle of the healthy range, and stop thinking about it. A new Danish study says that number may be covering something up.
Researchers at Aarhus University measured body fat directly in 1,058 young Danish men, all of them roughly 18 years and nine months old, and then measured what their bodies were producing. Men carrying more fat had fewer sperm and a shifted hormone profile. That part tracked with what scientists already suspected. What surprised the team came next: when they narrowed the analysis to only the men whose BMI said “normal weight,” the association with sperm count came out stronger, not weaker.
Among those normal-BMI men, every one-standard-deviation increase in body fat percentage, about 5.7 percentage points, came with a 13% lower total sperm count. Across the full group, that same increase tracked with an 8% drop. A scale and a height chart, in other words, missed men whose bodies were already showing signs of strain.
Body Fat and Sperm Count in Men Who Looked Lean
Fat tissue is not inert padding. It acts like an endocrine organ and can influence hormones tied to reproduction. Researchers have floated several routes by which excess fat might harm male fertility, among them shifted hormone levels, a warmer scrotum, buildup of endocrine-disrupting chemicals, and changes to how genes are switched on and off. None of those pathways was tested here. A man can carry a meaningful amount of fat while still weighing what a chart says he should, especially if he has little muscle. Study authors, citing earlier research on the measure’s flaws, put the problem with the standard yardstick plainly: “BMI is not an ideal measure of body fat, as, e.g. BMI can be high due to accumulated muscle mass in a lean person.”
Sperm shape followed the same pattern. Among the normal-weight men, each standard-deviation rise in body fat percentage came with 7% fewer normally shaped sperm. In the group as a whole, that figure was 1%, effectively nothing. Restricting the analysis to men whose weight looked ordinary pulled a signal out of the noise rather than washing it away.
One caveat belongs right next to those numbers. Sperm shape and several other measures had confidence intervals that touched or crossed zero, meaning chance cannot be ruled out for them. Total sperm count was the finding that held up most consistently, and the authors deliberately reported every result rather than filtering by a statistical cutoff, looking instead for consistency across measures.

Inside a Danish Study of 1,058 Young Men
Participants came from a group called the Fetal Programming of Semen Quality cohort, itself carved out of the Danish National Birth Cohort, a project that has followed roughly 100,000 mother-child pairs since the late 1990s. Young men living near Aarhus or Copenhagen were invited as they hit 18 years and nine months. Between 2017 and 2019, 1,058 of 5,697 invited men showed up for a clinical exam.
At that visit, body fat percentage was measured by bioelectrical impedance, a device that sends a harmless current through the body and estimates fat from how the tissue resists it. Height, weight, and waist circumference were recorded. Each man gave a semen sample and a blood sample, measured his own testicular size with a standardized set of beads called an orchidometer, and filled out a questionnaire on smoking, drinking, and exercise.
Men were sorted into four body fat groups built to line up with the familiar BMI categories: under 8% (low), 8 to 19% (normal, used as the comparison group), 20 to 24% (high), and 25% or more (very high). Most landed in the normal band. Only 111 men were in the high group and 47 in the very high group, small enough that estimates for the heaviest men came with wide margins of error.
Numbers for total sperm count were blunt. Men in the 20 to 24% body fat range averaged 81 million total sperm against 105 million for the reference group, a 23% gap. Men at 25% or above averaged 89 million, a 15% drop, though with a wide enough range around it that the researchers treated it cautiously.
Average total sperm counts in both groups stayed above the World Health Organization’s lower reference limit of 39 million, and the paper does not claim otherwise. Study authors wrote that “these reductions may be clinically relevant for the smaller proportion of men with borderline semen quality.” A man starting near 40 million has far less room to lose 23% than a man starting at 105 million.
Body Fat and Sperm Count: Where BMI Fell Short
Head-to-head, the direct fat measurement won. Per standard-deviation increase, body fat percentage tracked with an 8% lower total sperm count. BMI managed 2%. Waist-to-height ratio, 4%. Neither of the two simpler measures produced a result that could be separated from chance. Semen volume and sperm concentration leaned in the same direction for body fat percentage, and faded for BMI and waist size.
Testicular volume showed no consistent relationship with body fat in the main analysis, an outcome the authors flagged without spinning. Motility, meaning how well sperm swim, also came back flat.
Adjustments were extensive. Analyses accounted for parents’ education level, the mother’s pre-pregnancy BMI and first-trimester smoking, birth weight for gestational age, and each young man’s own smoking, drinking, and exercise habits, plus technical variables like abstinence time and where the sample was collected.

Hormones Shifted Along With Body Fat
Published in Human Reproduction, blood work told a parallel story. Higher body fat percentage came with lower total testosterone and lower sex hormone-binding globulin, a protein that ferries testosterone through the bloodstream, along with higher estradiol, higher luteinizing hormone, and a higher free androgen index. Per standard deviation, testosterone fell 7% and sex hormone-binding globulin fell 13%.
Curiously, among the normal-BMI men, the hormone shifts faded even as the sperm findings sharpened. Authors named that inconsistency themselves rather than papering over it, writing that it ends up “questioning the biological coherence” and calling for other research groups to try to reproduce the result.
A possible mechanism sits in animal work. Leptin, a hormone released by fat tissue that signals fullness, damaged semen quality in normal-weight rodents given doses of it. No leptin measurements existed in this dataset, so the idea stays a hypothesis. Authors recommended that “future research should replicate the associations between body fat percentage and semen characteristics among normal weight men, while exploring the role of leptin.”
Limits are real and the researchers listed them. Only 19% of invited men participated, which raises the risk that the sample was not representative, though statistical weighting was applied to compensate. Everything was measured at a single visit, so the study cannot establish that fat came first and lower sperm count followed. A separate check using the participants’ BMI at age 11, measured roughly eight years before the semen samples, produced similar results, which makes the reverse explanation less likely without eliminating it.
Nothing here proves that losing body fat raises a man’s sperm count. Cross-sectional research cannot deliver that verdict, and the authors kept their own conclusion conditional: “If our associations reflect causality, they suggest that a higher percentage of adipose tissue might adversely affect semen production and hormonal balance.”
What the study does deliver is a reason to distrust a comfortable number. For a 19-year-old whose BMI reads 23, squarely inside the normal-weight band, and whose body fat reads 22%, which this study counted as high, the chart says fine and the biology may be saying otherwise.
Disclaimer: This article describes a cross-sectional observational study. Body fat, semen, and hormone measurements were taken at a single clinical visit, so the research can identify associations but cannot establish that higher body fat causes lower sperm count or reduced fertility. Only 19% of invited men participated, which may limit how well the results apply to other populations, and the findings have not been tested in a trial of fat loss. Average semen values in all body fat groups remained above World Health Organization lower reference limits. Anyone with questions about fertility should consult a physician rather than acting on these results.
Paper Notes
Limitations
Participation was low, with 1,058 of 5,697 invited men completing the clinical examination, a rate of 19%, which raises the possibility of selection bias; the authors applied selection weights to build a comparison population resembling all invited men on socioeconomic position and lifestyle. Body fat was measured by bioelectrical impedance, which correlated 0.852 with dual-energy X-ray absorptiometry in a prior validation study but remains sensitive to hydration status, and measurements were taken non-fasting without instructions to avoid exercise beforehand. Any resulting misclassification is most likely non-differential, biasing results toward the null rather than creating false associations. Because exposure and outcomes were collected at the same visit, reverse causation cannot be excluded; a sensitivity analysis using BMI recorded at age 11 produced results comparable to adult BMI, making that explanation less likely. Residual confounding from lifestyle and social factors remains possible despite detailed adjustment. The authors did not correct for multiple testing, accepting a higher chance of spurious findings in exchange for avoiding Type 2 errors, and instead assessed consistency and biological coherence across outcomes. Group sizes at the extremes were small, with 89 men below 8% body fat, 111 at 20 to 24%, and 47 at 25% or above, producing wide confidence intervals for those categories. Day-to-day variation in semen characteristics from single samples adds further imprecision. The cohort was composed of young Danish men around 18 years and nine months of age, so the results may not extend to older men or other populations.
Funding and Disclosures
This article is part of the ReproUnion collaborative study, co-financed by the European Union, Interreg V ÖKS (20200407). The FEPOS project was further funded by the Lundbeck Foundation (R170-2014-855), the Capital Region of Denmark, Medical doctor Sofus Carl Emil Friis and spouse Olga Doris Friis’s Grant, Axel Muusfeldt’s Foundation (2016-491), and A.P. Møller Foundation (16-37). The project was funded by the Independent Research Fund Denmark (grant no. 9039-00128B) and co-funded by the European Union (ERC, BIOSFER, 101071773). The authors note that views expressed are those of the authors only and do not necessarily reflect those of the European Union or the European Research Council. Regarding disclosures, K.S. Hougaard declared holding Eli Lilly and Novo Nordisk stocks; the remaining authors reported no conflicts of interest. The Danish National Birth Cohort was established with a grant from the Danish National Research Foundation, with additional support from the Danish Regional Committees, the Pharmacy Foundation, the Egmont Foundation, the March of Dimes Birth Defects Foundation, and the Health Foundation, among others.
Publication Details
Titled “Body fat percentage in relation to semen characteristics, testicular volume, and reproductive hormones: a cross-sectional study,” the paper was written by N. Brix, A. Ernst, A. Gaml-Sørensen, L.H. Arendt, G. Toft, S.S. Tøttenborg, K.S. Hougaard, J.P.E. Bonde, and C.H. Ramlau-Hansen. Corresponding author N. Brix is affiliated with the Department of Public Health, Research Unit for Epidemiology, Aarhus University, Aarhus C, Denmark, and the Department of Clinical Genetics, Aarhus University Hospital. Co-authors are affiliated with Aarhus University Hospital, Steno Diabetes Center Aarhus, the University of Copenhagen, Bispebjerg and Frederiksberg Hospital, and the National Research Centre for the Working Environment. It appears in Human Reproduction, 2026, volume 00, issue 00, pages 1 to 10, in the Original Article section under Reproductive epidemiology. It was received November 7, 2025, revised May 20, 2026, and accepted June 3, 2026. DOI: 10.1093/humrep/deag104. Published by Oxford University Press on behalf of the European Society of Human Reproduction and Embryology as an Open Access article under the Creative Commons Attribution-NonCommercial License.







