Vegan diet has just 30% of the environmental impact of a high-meat diet, major study finds

August 7, 2023

Sweet-tooth truth: Americans consume more than twice the recommended amount of added sugar per day

August 5, 2023

Best Foods For Iron: Top 5 Nutrient-Rich Ingredients, According To Health Experts

July 18, 2023

School meals are healthier today — but many still don’t meet U.S. nutrition standards

August 2, 2023

Eat better, live longer? Scientists uncover link between eating protein and aging

July 31, 2023

Best Prebiotics: Scientists Name Top 5 Foods For Your Gut Microbiome

July 28, 2023

Low fiber intake during pregnancy could lead to brain development delays in babies

July 27, 2023

Brain-healthy MIND diet linked to better focus among young students

July 25, 2023

Dairy dominates? Plant-based alternatives don’t measure up to nutrition of cow’s milk

July 25, 2023

Eat green, live longer: Study finds eco-friendly diets also promote longevity

July 24, 2023

Omitting junk food? U.S. nutritional policies barely mention ultra-processed foods

July 24, 2023

Omega-3 fatty acids in foods and supplements may keep your lungs healthy

July 21, 2023