Why recent study linking salt to diabetes should be taken with a grain of just that

November 6, 2023

Not just sugar: Always adding salt to food increases Type 2 diabetes risk

November 1, 2023

Our obsession with seasoning is filling nature with destructive levels of salt

November 1, 2023

Pass the salt, it can actually be healthy for you

October 30, 2023

Chinese food myth debunked: Examining why you don’t have to hold the MSG

September 22, 2023

Lower Your Blood Pressure: 4 Easy Steps To Avoid The ‘Silent Killer’

September 21, 2023

Want a healthy and tasty diet? Replace saturated fat with herbs and spices

September 5, 2023

Scientists discover extraterrestrial salty ice that may exist on faraway moons

July 27, 2023

A Dietitian’s Take: Debunking 5 of the biggest nutrition myths online

July 11, 2023

SOS: Great Salt Lake’s wildlife faces salty apocalypse amid declining water levels

July 9, 2023

Dietitian reveals 8 tasty ingredients for adding years to your life

March 27, 2023

How do you cook pasta? 4 ways to scientifically make better noodles

March 2, 2023