Can ‘masculine marketing’ boost men’s interest in vegan food?

October 16, 2023

Would you give up meat and milk to save the environment by 2050?

September 12, 2023

Fermented onions could bring the meaty flavor back to plant-based meat alternatives

September 6, 2023

The beef minority: Just 12% of Americans eat half the nation’s meat!

August 30, 2023

Dude food is not patriotic – vegetables and moderation are more deeply rooted in the nation’s early history

August 25, 2023

5,000 years ago, Bronze Age humans feasted on deer stew dinners, archaeologists discover

August 21, 2023

Vegan diet has just 30% of the environmental impact of a high-meat diet, major study finds

August 7, 2023

A Dietitian’s Take: Is grass-fed beef healthier than regular beef?

August 1, 2023

Eating meat again ‘literally saved my life’: Ex-vegan says plant-based diet nearly killed her

May 16, 2023

New lab-grown fat could give cultured meat ‘real’ flavor and texture

April 24, 2023

Supermarket scare: 40% of meat products test positive for antibiotic-resistant superbugs

April 14, 2023

A side of beef with the Mediterranean diet may lower Alzheimer’s risk

April 6, 2023