Faux-let o’ fish: Company creates world’s first lab-grown grouper filet

May 3, 2023

New lab-grown fat could give cultured meat ‘real’ flavor and texture

April 24, 2023

Insects for dinner? 58% can see a future where bugs replace beef

January 25, 2023

Beetleburgers could soon reach mass production — helping to feed the world

January 15, 2023

New 3D-printing ink could make lab-grown meat much cheaper to produce

December 29, 2022

Plant-based meat substitutes lack nutritional quality of the real thing, study reveals

December 8, 2022

Plant-based Thanksgiving? 2 in 3 consider opting for turkey alternatives amid rising prices of meat

November 16, 2022

Reviving Catholic tradition of meat-free Fridays could cut carbon emissions, help the environment

October 31, 2022

Beetle larvae for dinner? Scientists cook up the perfect meat alternative recipe using mealworms

August 24, 2022

Switching from meat to mushrooms just once a week could prevent deforestation

May 4, 2022