Plant-based or fish-heavy diets lower odds of severe COVID infection

June 8, 2021

Eating two cans of sardines a week significantly lowers risk of diabetes

May 8, 2021

Meat alternatives barely put a dent in global demand for land-grazing animal products

April 29, 2021

Do fish feel pain? Scientists say it’s likely, even without certain brain regions

April 28, 2021

Fishing for better health? Two servings of oily fish weekly lowers cardiovascular disease risk

April 3, 2021

Fish sticks for dinner! Omega-3 fatty acids linked to lower rates of asthma among some children

December 3, 2021

Pee in the sea: Study finds fish use urine to communicate

April 30, 2021

Race to the finish: Aquatic evolution can’t keep up with climate change

December 22, 2020

Mercury In Fish May Lead To ALS, Study Finds

December 21, 2020

U.S. seafood industry may sink without more government aid, experts warn

November 24, 2020

Goby fins can detect objects from sense of touch just like human fingers, study shows

November 8, 2020

Omega-3 rich foods help reduce complications, risk of death after heart attack

October 27, 2020