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New lab-grown fat could give cultured meat ‘real’ flavor and texture

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Scientists grow five new strawberry types resistant to deadly fungal disease

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Average person wastes nearly $3,000 in groceries every year

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Best Pizzerias In The World: Top 5 International Pies Most Recommended By Experts

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Give bugs a chance: Eating insects can boost gut health — and help the planet too

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The myth is true: Cranberries stop UTIs from coming back, new review finds

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Eating a handful of walnuts regularly helps children’s brains develop and mature

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Thanks to calorie-counting menus, fewer Americans are dying of obesity-related cancers

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