Food

A new study from Worldwide Cancer Research reveals that palm oil, prevalent in food and beauty products, may promote cancer spread by altering tumor DNA, while not increasing the initial risk of developing cancer.

A study from UiT-The Arctic University of Norway reveals that brewing methods affect cholesterol levels in coffee drinkers, influencing heart disease risks differently for men and women.

A recent survey revealed that Americans dedicate over 400 hours annually to cooking, with an average of 67 minutes daily spent in the kitchen.

Researchers from the University of Gottingen studied the impact of storage temperature on the flavor of ripe tomatoes, finding that the type of tomato is more crucial to flavor than storage conditions.

Athletic Greens, now known as AG1, is a popular nutritional supplement that claims to provide a convenient alternative to traditional pills and capsules by combining 75 vitamins, minerals, and other nutrients into one daily serving.

Research indicates that video game livestreaming platforms (VGLSPs), such as Twitch and the newly launched Kick, are increasingly used by children and teenagers, leading to rising concerns about the impact of unhealthy food advertisements present on these platforms.

Scientists at Lawrence Berkeley National Laboratory and the University of California-Berkeley are using gene-edited fungi to create sustainable and flavorful food alternatives, particularly a burger patty made from koji mold.

Researchers at Boston College have discovered that spinach leaves can serve as an edible scaffold for lab-grown meat, providing an environmentally friendly and cost-effective method for cultivating meat cells.

Recent research from the University of Sydney suggests that consuming up to a dozen eggs per week does not increase the risk of cardiovascular disease for individuals with type-2 diabetes and pre-diabetes.

A survey of 2,000 Americans reveals a growing interest in experimenting with new flavors beyond traditional favorites like chocolate and vanilla, with many eager to try options like mint-chocolate (46%), lemongrass (36%), and hot honey (34%) in 2022.

A recent survey by OnePoll for Buddig revealed that 67% of Americans would be comfortable living on sandwiches for a week, with an average craving for four sandwiches per week.

A recent survey conducted by OnePoll on behalf of Nothing Bundt Cakes found that nearly 37% of U.S.

A survey of 2,000 American snackers found that nearly half (48%) hide their favorite snacks at home to avoid sharing, with many believing their families would eat them all if they knew where to find them.

A national poll reveals that many parents struggle to ensure their young children eat healthy meals, with 60% customizing meals for picky eaters and 15% enforcing rules that require kids to finish their plates.

The seventh season of Julia Child’s 'The French Chef,' which was the first to air in color, highlights the profound impact of color on food recognition and emotional responses.

A recent study conducted across 107 countries reveals a significant correlation between soda consumption and childhood obesity, particularly among teenagers.

The growing demand for dairy-free options has led to an increase in frozen pizzas made without milk, featuring vegan cheese alternatives derived from nuts, soy, and other plant-based ingredients.

Research from the University of Colorado suggests that tryptophan, commonly found in turkey, may contribute to the onset of arthritis through its bacterial breakdown product, indole, which acts as an inflammatory agent.

A recent survey conducted by OnePoll on behalf of Herbalife Nutrition reveals that holiday weight gain is a common struggle for many Americans, with the average person expecting to gain about eight pounds during the festive season.

A study by researchers at Harvard University's Chan School of Public Health suggests that excessive consumption of low-fat dairy products, such as frozen yogurt, may increase the risk of developing Parkinson's disease.

Researchers from Yokohama National University have found that cinnamic acid, a compound in cinnamon, may promote hair growth by increasing the expression of the oxytocin receptor (OXTR) in hair follicles.

A study by researchers from Texas Tech University and the University of South Australia found that incorporating 35 grams of lightly salted peanuts twice daily before meals can aid in weight loss, lower blood pressure, and improve fasting glucose levels among adults at risk for type 2 diabetes.

Fast food chains are increasingly expanding their spicy menu offerings, appealing to heat-loving customers with items like Popeyes' renowned Spicy Chicken Sandwich, which is considered a game-changer in the fast food landscape.

Research from the University of South Australia suggests that consuming 30-50 grams of almonds daily can help reduce caloric intake by about 300 calories during subsequent meals, compared to eating an equivalent carbohydrate snack.

A study by the University of South Australia reveals that cooking red meat at high temperatures, such as grilling or frying, produces harmful compounds known as advanced glycation end products (AGEs), which may increase the risk of heart disease, stroke, and diabetes complications.

This article highlights the top six menu items at Burger King, ranking them based on food enthusiasts' opinions.

A recent survey conducted by Talker Research for PERDUE reveals that 53% of respondents believe women are underrecognized for their grilling skills, despite the common perception that grilling is a male activity.

A study from Dartmouth University reveals that preschoolers exposed to fast-food advertisements are more likely to consume meals from these restaurants compared to those who aren't exposed.

Subway offers a wide variety of delicious subs, and a recent guide ranks the top selections based on expert reviews from various food websites.

A new study from Yale School of Medicine reveals that the immune system influences behavior, particularly defensive reactions to allergens and toxins.

A new study has found that regular milk consumption lowers the risk of heart disease, with participants drinking milk daily experiencing a 14% decreased risk of coronary heart disease and lower cholesterol levels.

A study from the University of Birmingham reveals that people tend to eat more when dining with friends and family due to a phenomenon called 'social facilitation.' This research, which analyzed 42 previous studies, found that social eating can lead to a 48% increase in food consumption compared to eating alone.

If you're visiting Chicago, trying a Chicago dog is a must! This iconic hot dog features an all-beef frank in a steamed poppy seed bun, topped with mustard, sweet relish, onions, tomatoes, a pickle spear, sport peppers, and celery salt—without ketchup, of course.

A study by Northwestern University and Lurie Children’s Hospital revealed that only 13% of U.S.

Despite a significant reduction in mercury emissions since the 1970s, contamination levels of methylmercury in tropical tuna species have remained unchanged for the past 50 years.

A study conducted by researchers from Baruch College and the University of Southern California found that people, particularly red meat enthusiasts, are more likely to choose plant-based foods when they are not labeled as 'vegan.' In an experiment, only 20% of participants chose the vegan-labeled basket, while 44% opted for the basket labeled 'healthy and sustainable.' The findings suggest that using labels that emphasize health and sustainability rather than content can significantly influence food choices, promoting healthier and more environmentally friendly eating habits..

A study published in the Journal of Agricultural and Food Chemistry suggests that fermented onions could enhance the flavor of plant-based meat alternatives, addressing a common criticism regarding their lack of meat-like taste.

A recent study by researchers from the American College of Allergy, Asthma and Immunology reveals that tree nut allergies might be overdiagnosed, leading to unnecessary restrictions on individuals with known nut allergies.

The article highlights alternatives to sugar-laden cereals for children, emphasizing the importance of nutritious breakfast options.

A new study from the University of Chicago reveals that nearly 90% of products featured in posts by popular celebrities on social media are unhealthy, including alcohol and processed foods.